Add Yahoo as a preferred source to see more of our stories on Google. various flavors of homemade chocolate bonbons - Yulia Naumenko/Getty Images Tempered chocolate is the ultimate ingredient for ...

Our love for chocolate is eternal, but just like in all healthy relationships; we have a few things that work and a few that just don't work. And, wise is the person who understands their true love ...

To temper chocolate, you need a double boiler, a cooking thermometer, and a rubber spatula. The process of tempering involves heating and cooling chocolate to specific temperatures. Tempering ...

February, widely regarded as the month of love and chocolate, often shines a spotlight on the sweet treat many consider a symbol of affection.

You know how a good piece of chocolate should taste but what about its looks or its sound? That beautiful shine and satisfying snap comes from the tempering process, which manipulates the crystal ...

I won't sugarcoat it (until later that is); tempering white chocolate is by no means an easy process. Why should you bother? Well, tempering chocolate melts the chocolate to a specific temperature so ...

Patience and a good thermometer will get you perfect, glossy chocolate. Thanks to Valentine's Day, February is the unofficial month of chocolate, a time when pastry shops everywhere are putting out ...