Learn here how to temper chocolate: Tempering of chocolate is important for chocolate decorations, for properly textured truffles and for gorgeous chocolate-dipped fruits and caramels. In the ...

For anyone who has ever had microwave-melted chocolate seize up or turn to gritty mush while trying to make dessert, tempering is the answer. Perfect for dipping and coating, tempered chocolate is the ...

Chocolate, whether in the form of a candy bar or as a drizzle for ice cream, is a delight for many. Although melted chocolate and tempered chocolate are often associated with one another, the two ...

225 g cocoa powder or icing sugar for rolling or 1 kg 70% couverture for dipping (see separate instructions) Cover a chopping board or baking tray with cling film. This is to space out the truffles as ...