Calvin Wineland, retired Army helicopter pilot and current butcher, serves a grilled version of this roulade at farm-to-table dinners that he hosts at his restaurant, Beyond the Butchers, in the ...

Cowboy Kent Rollins shares the traditions, tools, and recipes that shaped chuck wagon cooking - the original Western kitchen.

Jun. 1—HOWARD — The most valuable person for cattle drives on the open plains was the cook. A light hanging from the cook's chuck wagon told cowboys they could rest, eat, and be refreshed after a long ...

CHEYENNE – Something was needed to keep the cowboys fed during the long cattle drives that came north from Texas following the Civil War. In 1866, according to the American Chuck Wagon Association ...

When it's cold outside, something warm and filling sounds so... comforting. This week, we'll share some favorite comfort food recipes. This recipe, a delicious, cinnamon-and-cloves scented stew, comes ...

While many may think of the rodeo competitions when they hear Cheyenne Frontier Days is returning, the annual event also serves as a great opportunity to immerse yourself in old Western culture.

Step back in time and watch authentic chuck wagon cooking in action—simple ingredients, big flavors, and cowboy charm.

BOONVILLE, Ind. – Hey pardner, you hungry? If so, keep your eye open for the new Kim’s Chuck Wagon truck. Kim Jolley and her husband Jim of Boonville are the owners. The idea for the food trailer ...