Clam chowder is a white milky or red tomato-y soup with clams and vegetables like onions and potatoes. Arguably, the most famous clam chowder is New England clam chowder. New England clam chowder is a ...

This soup takes less than an hour to put together, and is somehow both light and rich at the same time. It can be made a day ahead of time and simply reheated over a low heat until simmering. Serves 4 ...

"The indigenous tribes of Rhode Island gathered quahogs to eat, long before the colonists arrived, and used them to make chowder." There’s a pretty good reason that Native Americans didn’t make creamy ...

Chowder makes for a rewarding meal pretty much any time of the year. Find yourself about to dig into a bowl of New England clam chowder on a drizzly summer afternoon and it can be just as satisfying ...

White wine and whole topneck clams provide the sophisticated flavor in Walnut Creek Yacht Club‘s New England-style clam chowder, which has been on the menu since the downtown Walnut Creek restaurant ...

If you're a clam chowder connoisseur you already know there are 7 official styles (and many restaurant originals) of this tasty dish. From creamy New England to the tomato based Manhattan; New ...

Rhode Islanders never waste a good quahog shell, transforming these natural bowls into edible masterpieces. Stuffies pack ...