What They Are Known For: Collaborating in top kitchens for more than two decades, raising the bar for classic French cooking in New York. Known as mouclade in southwest France, this one-pot meal is ...

Pépin demonstrates two ways of making mussels. His recipe for moules marinière includes garlic, white wine, onions, seasonings and herbs. It becomes a moules poulette when it is finished with a bit of ...

Mussels in a light cream sauce. Mmm. Brings back memories of eating on the terrace of a small restaurant in Normandy, breathing the fresh sea air and drinking a chilled glass of white wine. What a ...