Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

It’s a blue-ribbon winner.

You'll need three lemons and a short list of pantry staples to make this moist, tender pound cake that's equally perfect for breakfast or dessert. The sweet-tart lemon glaze dresses the loaf up and ...

There's something to be said for a simple, yet delectable bite that serves its purpose — and that's where the classic pound ...

Enter: the timeless appeal of cold oven pound cake. When it comes to pound cake, specifically, skipping the first step can actually make it better. That's because it's a rare cake that should be quite ...