In our beef Rydberg-style steak and potatoes recipe, filet mignon medallians are served alongside roast potatoes, sauteed onions, and a creamy mustard sauce.

We may receive a commission on purchases made from links. A creamy Alfredo pasta is the kind of comfort food that dreams are made of. If you want to take your taste buds over the edge, try adding ...

Featuring breaded and fried steak topped with sawmill gravy, our hearty and comforting copycat Cracker Barrel country fried ...

Steak and potatoes make the perfect pair. Hearty and comforting, it's often a favorite of chefs and for home cooks. These two ingredients have a long history together, made famous through your ...

Salisbury steak is named after its inventor, Dr. James Henry Salisbury, a Civil War era, American physician and chemist with a keen interest in dietary studies. Dr. Salisbury’s recipe of ground beef, ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

I love all of the classic steak preparations: au poivre, Diane and Marsala. This dish means we get to say yes to all of them! It is full of flavor and texture and quick to get on the plate. It's also ...

A flavorful fusion of birria and classic Salisbury steak, this easy recipe delivers tender meat smothered in rich, savory gravy for the ultimate comfort food experience.

Charcoal rubs add smoky drama, while classic seasoning keeps beef pure and rich. Here’s how to pick your perfect steak style.

Meat and potatoes: A pair for the ages. These two foods when combined create some of the most comforting, nostalgic meals around. Sure, there’s always that steakhouse combo of a piece of meat and side ...

The chef reflects on the 'groovy' years, the happy grind of TV and tours, a classic steak recipe, and the mindset that keeps his restaurants and projects growing. Insatiable curiosity drives Tyler ...