Abandoned, boarded up behind drywall in the basement for years and only recently rediscovered, the Bushwick restaurant’s ...

Florida-based Anthony’s Coal Fired Pizza has been ranked among the country’s most dynamic chain restaurants, with locations opening as far north as Pittsburgh and Darien, Connecticut. So it should ...

Modern Apizza opened its doors back in 1934 and quickly earned a spot alongside Pepe’s and Sally’s as one of New Haven’s ...

NEW HAVEN, Conn. (WJAR) — Sally's Apizza is moving into Garden City Center and bringing a storied rivalry over New ...

While Bocca offers both traditional and coal-fired pizza, it is the coal-fired product that is receiving most of the attention. A regular deck-style pizza oven cooks a pizza at 450 degrees in nine ...

Connecticut—the tiny, unassuming state that somehow belongs to both the tri-state area and New England—is known for more than you'd expect: fall foliage, buttered lobster rolls, Yale University, Mark ...

For too long, I’ve been hearing everyone raving about how great Anthony’s Coal Fired Pizza is. Fans drool over the chicken wings, calling them the best in town. The pizza, too, is described as nothing ...

NORTHFIELD – Mayor Vince Mazzeo helped Carlo and Tina Citera cut the ribbon on Carluccio’s Coal Fired Pizza Friday, March 9 and welcomed the owners of the city’s newest eatery with the words “Buono ...

We’re counting down to New Times‘ Best Of Broward/Palm Beach 2012 issue in June by serving up our top 100 favorite dishes. Click here for a full archive. If you have any nominations of your own, ...