This is one export we can all be proud of.

From easygoing porch sippers to tried-and-true tipples, these regional American cocktails serve up a spirited story in every ...

Add Yahoo as a preferred source to see more of our stories on Google. Making a fancy cocktail can instantly set the mood—but let’s be honest, not every night calls for muddling, shaking, and a full-on ...

This San Francisco-inspired recipe represents California in Kim Laidlaw’s new cookbook in honor of U.S.’s 250th birthday.

In Utah, the Classic Dirty Soda is often cleaned up for Mormons, as Kim Laidlaw explains in her new cookbook for America 250.

Forbes contributors publish independent expert analyses and insights. I write about travel and food. So I love forks in the road. I typically start to think about spring cocktails in the depths of ...

Nothing says summer like cocktails crafted by vacation professionals. It’s finally starting to feel like summer. The time when it’s lighter out, the weather is truly the best and gathering with groups ...

The sweetness of frozen rum and banana is balanced by an edge from coffee liqueur and rum in our riff on the popular ...

Developing a cocktail for Massachusetts ahead of America 250, Kim Laidlaw drew on agricultural staples mead and apple.

Two Washington sisters create garden-forward mixology syrups and recipes that elevate common herbs into beverages worthy of a ...