Many chocolate lovers already know that cacao is the heart of every chocolate treat. But cacao is more than just flavor. It ...

From origins to ethics to ingredients, there's a complex world behind chocolate. Take these things into consideration before ...

The cacao tree (Theobroma cacao) produces fruit which houses the substance that later becomes chocolate or cocoa. Find out why the raw form is so healthy.

Do you love baking as much as we do? If yes, then you surely find yourself scanning through the aisles of grocery stores quite often, trying to get hold of the best quality chocolate. After all, no ...

In this recipe video, I will show you how to make chocolate from cocoa beans. This cacao pod to chocolate bar recipe is ...

Chocolate is a staple in any Easter basket, but don’t fall for the rhetoric that the fancy-pants high cocoa (cacao!) stuff is a lot healthier. Are you a chocolate connoisseur who won’t touch a cocoa ...

Raw cacao, the unprocessed version of cocoa, is gaining popularity for its health benefits. Unlike processed chocolate, raw ...

THE Philippine cacao industry is rallying to reclaim its place in the global market through science-based, sustainable and ...

We have a chocolate problem. And it’s not just about the impact it will have on our waists this Halloween. It’s even bigger than that. Reliance on Fair Trade labels and other certifications to solve ...