Calamansi, also known as Philippine lime or Philippine lemon, is a small citrus fruit that packs a punch. Its sharp, sour flavor adds a citrusy note to anything it’s in. Calamansi can be used to ...

Dear SOS: Prior to visiting the Huntington Gardens recently, I stopped at the Julienne Gourmet Market in San Marino and had the most amazing lemon squares — tart and flaky, and with a filling that had ...

Add Yahoo as a preferred source to see more of our stories on Google. These bars have a rich, golden crust and shredded coconut in not one, but two forms: folded into the sweet, gooey filling and ...

Cruising the Internet, I came across this recipe on willowbirdbaking.com. I am a sucker for anything with coconut. This dessert recipe blends coconut milk with half-and-half and uses eggs and ...

Coconut bars are my healthy substitute for cheesecake. They're creamy and perfect for a light pick-me-up, easy to make and hold well in the freezer for months. It's also a guilt-free treat perfect for ...

I've become a big fan of Yasso Greek Yogurt frozen treats in the past few months and I always get a ton of emails from people asking me to review new flavors. One flavor that keeps popping up is ...

Mix pumpkin, applesauce, sugar, and egg until light and fluffy. Stir in flour, oats, baking powder, baking soda, spices, and walnuts. Pour into a lightly oiled 13 x 9 inch pan. Spread it out evenly ...

Thabo Mohlala is blending sustainability and innovation to serve refreshing coconut drinks while empowering young Joburgers.

Don’t put all of your 'eggs in one basket’ - Switch it up this year with these Philadelphia Cream Cheese Coconut Joy Cheesecake Bars. This twist on the classic cheesecake is made with Philadelphia ...