This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. The love of coconut runs deep in my family.

This flan is best made the day before so it can be completely chilled when it comes time to slice it. The caramel and batter can be divided into 8 custard cups for a more refined presentation, if ...

Vanilla, plain vanilla--it’s the flavor Americans just can’t object to. We smell it and we think of comfortable home cooking. Rosewater, though, is strange and exotic. Many even find it oddly ...

My favorite childhood photograph is of my mother, my sister and me on Easter morning. We are dressed alike in matching spring coats, hats and gloves, holding our Easter baskets. But I remember that as ...

This Coconut Lime Cream Pie is made with a graham cracker coconut crust, then filled with a lime sour cream custard, and finally topped off with coconut cream infused whipped cream. With cubes of ...

As a Catholic girl, I have always loved Easter — a time of renewal. When I was a kid, my mom would make a mega ordeal out of the holiday. After Sunday mass, she’d bake a honeyed ham, sweet potatoes, ...