Two teaspoons of unflavoured gelatin, one tablespoon of water, three tablespoons of witch hazel, three tablespoons of coconut oil, half a tablespoon of manuka honey, and a pinch of turmeric ...

Choose a brown, hairy coconut that feels heavy and sounds like it’s full of juice when you shake it. Dark brown coconuts are best, as they are older with drier, firmer meat which grates best. If ...