This undated photo provided by America's Test Kitchen in August 2018 shows a New England fish chowder in Brookline, Mass. This recipe appears in the cookbook “All-Time Best Soups.” (Carl ...

Years ago, I started a tradition on Christmas Eve of serving up hot soups with an array of breads and crackers. A cup of hot cider and homemade cookies completed the simple meal that we shared ...

As the main cook in my family, I am always seeking new ways to satisfy the ravenous throng that shows up at the dinner table. Usually, they bang their utensils together and yell "where's the food," ...

Shaped by its 63,000-mile coastline, its long winters and brief summers, and the forests that cover a third of its surface, Norway has boasted cuisine that has traditionally focused on preservation ...

A light-prep, casserole-like meal that’s guaranteed to keep the fish moist and tender — with a bit of crunch? I’m in. You may find it’s an easier way to enjoy the flavors of a fish chowder. The recipe ...

It may not be soup weather out there, but it’s never too hot for chowder, and this fish chowder honors its simple roots by showcasing moist, tender morsels of fish in a delicate broth. Searching for a ...

The Family Pantry in Harwich says haddock chowder from the Cape Cod Commercial Fishermen's Alliance is its most popular offering.

Fresh fish is the perfect protein for a light and healthy summer dinner. With its mild flavor and a dense, flaky, white flesh, cod is perfect for warm weather cooking because it's easy to prepare, ...