This is my go-to dessert when I have very little time to make anything, but I still want to give everyone a treat. These take just 15 minutes to prepare and 15 minutes to chill, and you can make them ...

FIRST, a French friend brings a spectacular homemade dessert to dinner. It’s a Paris-Brest -- a large ring of choux paste sliced horizontally, filled with praline pastry cream and whipped cream and ...