Come late October, most gardeners reap the last harvests from the year’s planting experiences, the crowning achievement of ...

IIIF provides researchers rich metadata and media viewing options for comparison of works across cultural heritage collections. Visit the IIIF page to learn more. The common name of Diospyros ...

The persimmon is the national fruit of Japan, where it is referred to as kaki. The hardy, flame-colored fruit is available from October until January, outlasting the leaves on its very own tree. The ...

We regard this entrée as an “event entrée.” Yes, it’s a breakfast meal, but we prefer it as a Sunday dinner. Combine all the ingredients in a large mixing bowl. Allow the mixture to rest about 5 ...