Chinese broccoli—were a staple in my household growing up. Most of the stir-fries my parents made were on the table in less ...

Chinese cooking is a labor of love, emphasis on labor. All that chopping and frying, followed by the vigorous scrubbing of pans and woks to clean them. It’s why I typically prefer takeout. This ...

China’s defeat by the British in the 19th century Opium Wars led to a view of China “as a poor country,” Ray said. Racist ...

Seven decades ago, long before Fu Pei-mei became a beloved authority on Chinese cooking, she was struggling to make jiaozi. These boiled dumplings from northern China were her husband’s favorite and ...

Michelle T. King's new book is about a pioneering cook who brought Chinese food to the world, Fu Pei-mei. NPR's Scott Simon talks with King about her and about the book, "Chop Fry Watch Learn." ...

When James Beard award-winning food writer Kevin Pang got an email from his parents, telling him to check out a video, he promptly ignored it, as people occasionally do with parental media ...

The Chinese New Year, traditionally known as the Chinese Lunar Year, is a time for family, celebration, and, most importantly, good food. For the festivities, we turn to chef Ananya Banerjee, who ...

Any home cook seeking an easy way to create a delicious and authentic Chinese meal can now turn to celebrity chef Suzie Lee ...

When I was younger and people asked what I ate for dinner, I struggled to answer. “It’s Chinese food, but not what you eat at Chinese restaurants,” I’d say. Dinners usually looked like a bowl of rice ...

Chinese fine dining is regularly shaped by translation. Dishes are adjusted, flavors softened, and techniques reframed to ...