Lamb is a popular protein worldwide, but many American home cooks reserve it for holidays and other special occasions. That means they are only making it a few times a year, which is a shame. Lamb ...

In this video, I show how to cook lamb shanks using either a smoker or an oven. The slow cooking process helps break down the ...

Cooking lamb in a traditional tandoor — a recipe for unbelievably juicy, tender, and flavorful meat. Ideal for a cozy family ...

A traditional Passover Seder plate includes a shank bone, which symbolizes the sacrifice of the Paschal lamb before the Exodus from Egypt. While it's appropriate to serve lamb for Passover, ...

Whether you're a seasoned expert in the kitchen or are just setting out on your cooking journey, lamb chops can be an intimidating dish to try your hand at. But it's way easier to cook lamb chops in ...

Whether you're hosting for the holidays or simply looking to incorporate lamb into your family's dinner repertoire, this is the perfect place to start. We're here to break down everything you need to ...

This stew, inspired by Moroccan tagines, is meant for lamb shanks, but lamb shoulder, cut in large chunks, would also work. As with most braises, this one improves after a night in the fridge, giving ...

Most lamb cuts can be made into chops. Some are expensive, like rib chops (from the rack) or loin chops (which look like miniature T-bone steaks), but there are also cheaper shoulder chops and sirloin ...

For many of us, lamb is a quintessential dish for springtime. But as we enter this season and the final frigid remnants of winter still haunt us, a rich, braised version of lamb is perfect for ...

Choose one of these herby, tender, bright, and balanced lamb centerpieces for your celebration. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content ...