Our cookbook of the week is Thali by Maunika Gowardhan. Tomorrow, we’ll feature an interview with the author. To try another recipe from the book, check out: chutney walle aloo (new potatoes in spiced ...

Embrace the winter season with delicious and protein-rich green pea recipes. From quick stir-fries and nourishing soups to ...

A beloved North Indian classic, Matar Paneer brings together soft paneer cubes and sweet green peas in a rich, creamy ...

We asked Indian-ish author Priya Krishna for her go to entertaining dish—and it has something for everyone. Making Indian food at home can seem intimidating: Take one look at a long list of spices and ...

Paneer recipe: This spicy recipe is a must-try. Think of Indian vegetarian food and one immediately starts to think of scrumptious paneer delicacies, isn't it? Not only is paneer a rich vegetarian ...

Zero-oil recipes offer a lighter alternative to traditional Indian dishes. Matar paneer can be made healthier without sacrificing flavor or comfort. Homemade preparation allows control over ...

First came the onions. I peeled, sliced and fried them all morning long--mounds of onions filling three large aluminum stockpots. I sprinkled in some spices--sparsely--and stirred. Then I took three ...

Grease a pan with 1 – 2 tsps of oil and preheat on medium heat. Add the sliced onions and saute till light pink. Remove, cool and grind into a smooth paste. For gravy, preheat a wok on medium heat, ...

'Matar paneer is such a classic in Punjabi cooking,' says Maunika Gowardhan You can save this article by registering for free here. Or sign-in if you have an account. Reviews and recommendations are ...