From Asian-inspired options to veggie-packed butternut squash noodle dishes, there's something on this list for your special ...

Add julienned vegetables, some green onions, paneer cubes and cilantro to wok; stir-fry for 1–2 minutes until al dente. Add ...

Alton Brown not only knows how to cook pasta, but he also freely shares his techniques. Here are some best practices from the ...

These vegan spicy peanut noodles are rich, nutty, and full of heat. Tossed with gochujang, herbs, and a savory peanut-lime ...

Dandan noodles have a cult following worldwide, and it’s easy to see why. These lush, spicy, meaty noodles, which originated as street food in ­China’s Sichuan province, combine a mouth-dizzying array ...

Get ready to make some seriously delicious Dan Dan Noodles right in your own kitchen! This awesome dish has chewy noodles covered in a savory pork sauce that has just a little kick of spice. We’re ...

Buying chicken noodle soup at the grocery store can actually be hard, considering how many choices you have. These are ...

So, you're thinking of jumping into the world of Japanese noodles, but don't know where to start? Each type of noodle has its own specific health credentials, too. Looking for a gluten-free nood? Try ...

TEST KITCHEN: Taking care to avoid a crunch when preparing lasagna requires a few simple precautions By DANIELLE CENTONI Special to The Oregonian There's no doubt about it: Lasagna is a labor of love.