Yields 2 servings. Recipe is by Teresa B. Day. ½ cup mayonnaise 1 teaspoon lemon juice 1 teaspoon horseradish 1 teaspoon dry mustard ½ teaspoon garlic powder ½ teaspoon salt ½ teaspoon black pepper 2 ...

This crab claw recipe from Seaworthy in New Orleans is the perfect messy party appetizer. The sticky, sweet, and sour gochujang-based sauce is what makes this recipe irresistible. Make the sauce for ...

Add Yahoo as a preferred source to see more of our stories on Google. Ready to eat stone crab claws - Alexcrab/Getty Images When it comes to seafood, freshness is everything, but with stone crab claws ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. 1. In a pan, heat to medium, the clarified ...

When it comes to seafood, freshness is everything, but with stone crab claws, it is not just a matter of taste, it's about safety. These claws aren't just cooked for convenience; they are cooked ...