Fresh tuna is like the red meat of the sea. That means if you have a quality version of it at home, you can think of it nearly the same way. One of the cardinal rules of cooking a prized tuna steak is ...

The grill isn't just for steak and burgers — it can also instill a smoky sear for fish filets. Tuna steaks are a great option for grilling, with similar firmness and density to a cut of red steak.

We may receive a commission on purchases made from links. While we're all familiar with flakey canned tuna and delicate, raw ...

Images of a tuna dinner don't necessarily conjure up feelings of excitement or culinary excellence, but that's likely because your mind goes to canned tuna and not fresh tuna steaks. Tuna steaks are ...

2 ahi tuna steaks, each about 1 pound and 2 inches thick Heat a grill or grill pan over medium-high heat. Wash the tuna and pat dry with paper towels. Brush both sides of the tuna steaks with the oil, ...

Be Meats may be known for beef, pork, and chicken, but as co-owner Mack Ternes reminded us, they also carry an impressive variety of high-quality seafood and enough ...

May is horseradish month in Collinsville, Ill., where a lot of the root is grown. The town celebrates the spring harvest with an International Horseradish Festival. Horseradish gives special texture ...