Preheat the oven to 450 degrees. Line a baking sheet with parchment paper. Peel the eggplants, leaving the root intact. Poke holes using a fork or tip of a sharp knife into the bottom of each eggplant ...

Ah, eggplants. Tricky, beloved, and often misunderstood ancient fruits of the nightshade family, with culinary roots as deep as their flavor. Long and striped, small and white, short and round -- ...

Eggplant is a fabulous staple to keep on hand to make a host of vegetarian entrees and side dishes — as long as you know how to properly prepare it. But it's important to know how to tackle each ...

If you're on the hunt for a dish that truly captures the heart of southern Italy, Mediterranean eggplant rolls are it.

SAN DIEGO — When I worked at Palermo's in La Mesa this was a very popular item on the menu, it came with a side of Capellini tossed with Olive oil, Garlic, crushed Red Peppers, and Parmesan cheese.

With a fork, prick the eggplant all over so it can release steam while cooking. Lay directly on a grill grate or on an oven rack. (If using the oven, place a tray below the rack to capture any ...

No one does easy yet hearty cooking quite like Ina Garten. Her simple tip for a crispy eggplant parm takes the dish to a ...

Strolling through the stands of produce at the farmers' market, it is often hard to decide what to buy. Among the leafy green bunches of chard, rainbow colored bins of heirloom tomatoes and chile ...