Add Yahoo as a preferred source to see more of our stories on Google. A bowl filled to the top with fried crickets - Budimn/Shutterstock Creepy crawlies as decorations for your home might be a natural ...

Most chefs work with butter, herbs and maybe a little spice. Alexandra Lambert works with crickets — and loves every minute of it. As an entomologist at the Audubon Insectarium in New Orleans, Lambert ...

Entomophagy, the practice of eating bugs, isn't a new idea. Cultures across the world have been eating bugs for thousands of years. With more than 2,000 species of edible bugs, the possibilities are ...