What's the best way for hunters to cook venison organs and wild game offal? Here are the best and easiest recipes for venison liver, heart, kidneys, tongue, and buck testicles.

Was this your year to bring home that buck or doe? Did a successful friend or family member give you a gift of fresh venison? Looking for a recipe or two to try? The following are a few my family ...

Deer Heart-Wrapped Sockeye Fillets Published 6:00 am Monday, July 26, 2021 By Recipe by Mary and Lucas Goddard • Photography by Bethany Goodrich Deer heart-wrapped sockeye fillets 2 ...

I ate a lot of venison when I was a kid. Any recipe that could be made with beef, my mother made with deer meat — hamburgers, spaghetti sauce, pot roast, and more. However, she didn’t ever get too ...

To help us master this healthy red meat, hunter, and chef David Bancroft is here to show us the way. With venison, if you want the best possible representation, you'd better like your meat rare to ...

Many deer hunters know to save the heart of the deer they harvest this season. The heart of a wild, free-ranging deer is “muscle meat” and is as good as ...

Mississippi winters are generally mild, but as we've seen, some nights can be bitterly cold. Even on an average night it can be downright chilly. Those times are perfect for a hot, home-cooked meal ...

How to Cook Wild Bird Hearts Cooking a bird heart can be really simple: Sear quickly in bacon grease or duck butter with a little bit of freshly cracked black pepper. Generally speaking, similar to ...

If I were to ask you for a show of hands of who likes venison, I’m curious what response we’d be looking at? When Michael, from Clarks Summit, Pennsylvania, inquired about venison recipes, it got the ...

While butchering two whitetail deer with my buddy Cosmo Genova, I mentioned that I wished I liked the taste of organ meats and offal. Liver, heart, tongue, and even kidneys and testicles are ...