Add Yahoo as a preferred source to see more of our stories on Google. Are you familiar with fennel? You may have heard of it, but it's safe to say the average at-home cook might be at a loss for ways ...

Braised fennel was a familiar scent from my childhood. I could smell it all the way up to the third floor of our house when my mother was cooking it. That warm, slightly sweet aroma meant dinner was ...

In Italian, “agro” means sour and “dolce” means sweet, making traditional agrodolce sauce a balanced combo of both tastes. The most basic of agrodolce sauces are a thickened mix of vinegar and honey, ...

Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation. Previously, Amanda has worked as a technology strategist specializing in problem solving and ...

THIS TIME OF YEAR, the weather really messes with my psyche. A warm day comes along and I cheer right up. Then sun turns to sleet, and I just don’t know what season it is—or what I want to eat.

Anne Smith is the owner and director of The New School of Cooking in Culver City. We caught up with her at the Farmers Market this week, where she shared her recipe for a Carrot, Fennel and Orange ...

Sheet-pan meals are a weeknight staple for good reason — they come together quickly with little prep and even less clean-up. The only trick? Getting the timing right. The typical sheet-pan meal ...

Are you familiar with fennel? You may have heard of it, but it's safe to say the average at-home cook might be at a loss for ways to use it in the kitchen. If you've never experimented with fennel, ...