Add Yahoo as a preferred source to see more of our stories on Google. Slicing whole ham - Rebeca Mello/Getty Images Cooking large portions of proteins is generally considered a bit challenging. It's ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...

When Easter rolls around, it’s prime time for ham. And for those who only buy or cook ham this time of year, plenty of question crop up. What's the difference between the butt and shank portion? How ...

Roasted ham half carved into slices on white platter with greens, cranberries, and orange slices - Azurita/Getty Images A carefully-cooked ham is a thing of beauty, with tender, salty, slightly sweet ...

Learn how to cook ham slices in the oven with this easy recipe for baked ham. It’s the easiest way to reheat cooked ham for the holidays or for a quick dinner anytime. I did something completely ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 12 servings. 1 (10-pound) smoked ready-to-cook >ham, shank portion> 1 cup coarse-grain mustard> 1 cup cinnamon-sugar (see ...

It's hard to beat a good glazed ham. The combination of salty, juicy meat, a sharp, sweet glaze, and the caramelized crunch provided by the heat of the oven ... okay, now we're hungry. This dish is ...

It's that time of year again when we all start dreaming of holiday meals... yum. One of the most iconic dishes to grace many of our holiday tables is a beautifully baked ham. When done right, it's ...

Easter is prime time for ham. One of the main reasons ham is a part of Easter tables is a matter of seasons. Before refrigeration – so a long, long time ago – pigs were slaughtered in the fall, ...