If you want to have your ham glazed with absolute perfection, creating a shiny, golden coat to your meat, then follow this ...

Pig farmer Mike Patterson prepares a ham steak with cherry sauce on Day 4 of 12 Days of Grilling presented by the Minnesota Pork Board. Recipes: Grilled Ham Steak with Cherry Sauce Grilled Green Beans ...

Cooking large portions of proteins is generally considered a bit challenging. It's why the newest cook in the family typically isn't tasked with making the Thanksgiving turkey. Admittedly, cooking a ...

If you hear the word "steak," beef likely comes to mind. But while it's the strongest association — and the root of the dictionary definition — the term has expanded to embrace everything from tuna to ...

If you love ham and cheese sandwiches, ham and cheese croissants, or simply eating them by the slice, then this round up of ...

1/2 stick ( 1/4 cup) unsalted butter> Heat oil in a large skillet over high heat. Cook ham slices, one at a time if necessary, until golden brown on each side, about 2 minutes a side. Remove ham from ...

Here are some tips on cooking sliced, boneless or canned hams for Easter in a microwave. Select boneless hams that weigh no more than 3 pounds. Place ham slices, boneless hams or canned hams in a ...

As a kid, I was obsessed with Campbell’s condensed bean with bacon soup. I routinely ate it as a large snack before gymnastics practice, and to this day I think of it fondly as a quick, nourishing ...

CEDAR RAPIDS, Iowa (KCRG) - As we welcome the Easter season, many of us look forward to delicious meals shared with family and friends. Today, we’re diving into a tasty tradition that often takes ...