Sometimes it just takes one variation to make a dish seem fancy. This old-fashioned meatloaf recipe, with hard-boiled eggs stuffed in the center of the meat mixture, is an example. Heat oven to 350 ...

Instructions: Heat oven to 350 degrees. Spray a 9-inch loaf pan with cooking spray. Combine bread crumbs, oats and milk in a bowl; let soften. Beat eggs lightly in a medium bowl and add 1/3 cup ...

Preheat oven to 350 degrees. Mix together all the ingredients. (We use a mixer.) Shape into one large loaf or two smaller ones. (Freeze one if you choose.) Bake for one-and-a-half hours, adding ...

Our affection for all things loafed and molded faded by the end of the 1970s, but meatloaf, every bit as weirdly sweet, soft, savory and oddly shaped, basks in both our memory and on our actual dinner ...

Ever notice that recipe after recipe calls for a 350-degree oven? The folks at Food & Wine Magazine did and they tell us why in a brief feature called, aptly enough, "Why Do So Many Recipes Call for a ...