In her new cookbook, Ruta Kahate says that with just six spices anyone can master Indian recipes, including a spicy curry with sprouted mung beans and crunchy potato crisps. Ruta Kahate is a woman on ...

Note: Start the beans three days ahead and use them when the sprouts are very tiny. 1/4 pound dried mung beans 1 ear yellow corn, husked 1 head butter lettuce, leaves separated 1/2 English cucumber, ...

Used often in Asian recipes and salads, mung bean sprouts are prized for their crunchy texture. Add more chile oil if you like the heat. Adjust the vinegar to your taste. Enjoy more vegetables with ...

Discover the mesmerizing process of sprouting mung beans with just water, as captured in this captivating 10-day time-lapse video. Watch as tiny seeds transform into healthy, vibrant sprouts. Perfect ...

Don’t know what to make for lunch? Serve up mung bean sprout salad. And this homemade chicken stock can be used in lots of recipes. Don’t know what to make for lunch? Serve up mung bean sprout salad.

Add articles to your saved list and come back to them any time. Mung bean sprouts have been popular in Chinese cooking for an estimated 3000 years, and they're increasingly being used in the west, ...

Culinary icon Martin Yan has hosted the PBS cooking show Yan Can Cook for decades and authored dozens of cookbooks. Born in China, Yan learned to cook in Guangzhou and Hong Kong before moving to ...