Love an omelet but don’t want to dirty a bunch of dishes just to make breakfast? This dish includes the savory flavors you expect, like mushrooms, pesto, and goat cheese, but conveniently cooks in ...

Makes 8 servings. Recipe is by Anne Milneck, of Red Stick Spice Company, with adaptations. 12 ounces linguine (*see note) 12 ounces cherry or grape tomatoes, halved or quartered if large 1 onion, ...

Just because you're cooking for one person doesn't mean you have to be stuck with a week's worth of leftovers. I love cooking in foil because it allows you to easily cook single portions while making ...