Love it or hate it, Spam has developed a cult following since it was invented in 1937. Though the salty canned meat may be off-putting to some, its versatility, convenience, and flavor can be used to ...

We celebrate Spam with a taste of Hawai'i, making 'Spam Musubi' and a dish that locals love, 'Spam and Cabbage'. These recipes were shared by Chef Palani ‘Franco’ Visoria. He runs Palani's Hawai'i ...

Spam musubi is a Hawaiian classic that can be enjoyed for any meal, from breakfast to lunch to snack time. It is made with grilled Spam, sushi rice, and nori (dried seaweed). This recipe features a ...

We may receive a commission on purchases made from links. Spam is one of those controversial nostalgic foods you either love or hate. If you're an at-home chef that loves the salty taste and uniform ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. When I received an email last week from reader Mike Croy looking for a Pat Yielding recipe, I immediately ...

Spam has launched a new permanent - and apparently fan-favorite - flavor. The maple-flavored Spam, Hormel said, was created “following an outpouring of fan-developed maple recipes and consumer ...