DEL MAR, Calif. — Instead of cooking up this week's recipe in a kitchen, Shawn took the show on the road to the San Diego County Fair! Joining Shawn onstage was his photographer and editor, Jon ...

This three-ingredient recipe for teriyaki chicken calls for meat, light-brown sugar, and soy sauce. It omits several common teriyaki ingredients, like sake, which makes the recipe easier. The sauce ...

Summer is upon us—and while bikinis and beaches are great, we’re most excited because warm weather means it’s time to start eating with our hands again. But summery suppers don’t have include only hot ...

Firefighters respond to fire at downtown Salt Lake apartment tower A road in downtown Salt Lake was closed as crews responded to an apartment fire near Temple Square.The fire erupted near the top ...

"Most teriyaki recipes are loaded with sugar and salt, but this version is ridiculously easy and made with just a handful of easy-to-find, whole food ingredients," says the author of The “I Don’t Want ...

Every home has a handful of recipes that make it onto the menu again and again. Whether it’s because they’re budget-friendly, ...

What is teriyaki? It depends on whom you ask. First, I asked chef Shota Nakajima of Taku Seattle and Kōbo Pizza. “‘Teri’ means glazed. ‘Yaki’ means grilled,” he said on a phone call during a recent ...

These Grilled Pineapple Teriyaki Chicken Skewers bring the taste of summer straight to your backyard! Juicy chunks of chicken thigh are marinated in a homemade teriyaki glaze made with soy sauce, ...

HONOLULU (KHON2) — What are you cooking this Fourth of July holiday? The Maui native behind ‘Ono Hawaiian Recipes is sharing her recipe for barbecued teriyaki chicken, which is commonly marinated with ...

Donburi is the Japanese name for a rice bowl dish. (It can be fish, poultry, beef or vegetables.) For this dinner, we are topping the rice with simple but tasty chicken teriyaki and sauteed vegetables ...

So tonight I'm going to be making teriyaki chicken. I've been making it for a few weeks now (I don't usually make much in the way of cuisine aside from lots of grilled/broiled stuff -- not ethnic food ...