Sprinkle cacao nibs over your morning cereal for an added texture and flavor boost. The slight bitterness of the nibs balances out the sweetness of fruits or honey you may add. Not only do they add ...

Rich, delicate and oh-so-crumbly, it’s hard not to love a sable, the classic French cookie named for its wonderfully tender texture. This variation uses only a handful of ingredients, including ...

Eat up nature's chocolate chips—aka cacao nibs!—in these healthy recipes, whether you're into mint chocolate chip ice cream or cookies. Growing up, the only chocolate chips that graced your cookies ...

You can “cook” these oats by placing them in the fridge overnight to soak, and then enjoy them any time of day—whether it's for breakfast, lunch, dinner, or a late-night snack. Put Quaker Oats into ...

Serves 1, but can easily be multiplied. This intriguing appetizer is from "The Essence of Chocolate" by Robert Steinberg and John Scharffenberger. Note: Cacao nibs are available at specialty food ...

Although you need to follow a few tips for making a perfect smoothie, you can let your imagination run free with the ...

From the vintage excesses of the Brandy Alexander to that modern confection, the chocolate martini, the mixing of chocolate with liquor has a murky history filled with sugar-crash hangovers and fake ...

There’s an episode of the late-’90s PBS series “Baking With Julia” that features Berkeley-based pastry chef Alice Medrich (in some circles, fondly referred to as the Queen of Chocolate) and one of her ...

Cocoa trees grow within 20 degrees of the equator. There are two types of cocoa: forastero and criollo. Forastero is used for bulk cocoa and milk chocolate. Criollo beans produce the finest and most ...