A staple in professional kitchens, carbon steel pans have a lot to offer the average home cook. Think of the cookware as a lighter cousin of cast iron that’s just as versatile and durable: It’s slick ...

The best cast iron skillets can sear steaks, bake pizzas, and crisp chicken skin to perfection. But it’s not the only type of ...

All products featured here are independently selected by our editors and writers. If you buy something through links on our site, Mashable may earn an affiliate commission. de Buyer's carbon steel ...

In our tested review of popular carbon steel skillets, we named the Matfer Bourgeat Black Carbon Steel Fry Pan the best overall pick. Ahead, learn more about this workhorse pan and why we love it so ...

Carbon steel pans need to be seasoned to create a non-stick coating, which unlocks the cookware's full potential. Try the stovetop or the oven method.

A professional kitchen is a hectic place to be. With pans on all burners and dishes at various stages of completion, chefs need to know that their pans are reliable and fast-cooking. Their choice of ...

From Our Place to Caraway, we tested 13 nonstick pans free of harmful Pfas chemicals. Here’s how well they stand up to high heat and everyday cooking ...

I’m no stranger to most kinds of cooking. I can grill, roast, smoke, simmer, stir-fry, bake, and broil more meals than I could feed my family in a week and still have a few recipes on my roster. And I ...