We put three culinary legends head-to-head in the ultimate Coq au Vin showdown - Julia Child, Jacques Pépin, and Anthony ...

Julia Childs 100th birthday is coming up on August 15th and I cant think of a better way to celebrate and honor such an inspirational woman than cooking a meal that was near and dear to her heart. Coq ...

Julia Child introduced classic French cooking to America, showing home cooks that the sauces made by French chefs and the techniques they used could be mastered in the average kitchen. This recipe ...

Royal icing is unlike most other icings. It can dry out quickly if you let it, ruining your chance to use it. Don't let that ...

Massaging poultry, dropping food and utensils, and warbling her way through boeuf bourguignon and coq au vin, Julia Child left an indelible mark on American food.

Before there was the Food Network, there was Julia Child. A legend in the culinary world, the American chef and author brought the elegance of French cooking to America. Her recipes are timeless, full ...