Place tamales in steamer pan with open ends up; cover with reserved corn husks. Steam for about an hour or until masa easily separates from husk. Let tamales rest covered for 30 minutes before eating.

CROWN POINT — At the Crown Point Corn Roast festival, held this past weekend, the volunteers from the South Lake County Shrine Club are happy to lend an ear, or a few thousand. “This is a fun group,” ...

Method: To test this method, I used one of our suggested grilling techniques: I heated my grill to high, maintaining a temperature of 475°F. I then brushed my shucked corn with melted salted butter, ...

Make this easy, minimal cooking recipe with ingredients from the garden and the farmers market for your end of summer meals.

Dan Sebring first discovered roasted peanuts when he was a child attending the Bloomsburg Fair. The young lad turned to his father and said, “When I grow up I am going to get a peanut roaster and ...