The aroma of crackling cornmeal in a cast-iron skillet takes me back to my grandmother Ethel’s kitchen in Jefferson City, ...

Add Yahoo as a preferred source to see more of our stories on Google. cornmeal bowl with corn - Fcafotodigital/Getty Images Have you ever wondered about the difference between polenta and cornmeal ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. Cornmeal mush. Have I lost you already? The name imparts blandness with visions of a gruel-like dish ...

This Yankee cornmeal mush, or polenta, is a good way to warm up on a winter day. Credit: Courtesy of Sandy Oliver As temperatures drop in winter, a warm breakfast becomes more appealing. Some days, a ...

Having spent a lot of time in the South I can vouch for the fact that Southerners are really into corn. Maybe that's because they actually have a growing season long enough to harvest the ears. In ...

For many people, cornmeal is just one of the ingredients in boxed cornbread, which can be upgraded in many different ways. For older generations who lived through the Great Depression or World War II, ...

Calling all chickens: Berkeley’s Boichik Bagels is looking for hungry, well-behaved birds to consume cornmeal mush and leftover seeds from best-selling Everything bagels. Must have negative Avian flu ...

Perhaps it’s these cold mornings that take me back decades to when my Mom prepared a breakfast for me each morning before I walked to school in South Dakota’s winter temperatures. The morning began ...