I know, I know, it really wouldn't be a royal cookbook without this so-called regal "classic," officially known as Poulet Reine Elizabeth. It was created in 1953 by Constance Spry and Rosemary Hume ...

And I know a lot of them. Last weekend, I was (cheerfully) roped into helping prepare and serve a "proper" English tea by an old friend who had offered up her home, her china, and her silver tea pots ...

There are as many chicken salad variations as there are cooks. Some folks go heavy (or light) on the mayo, others like to add crunchy mix-ins to give the classic dish a fresh flavor, and some cooks, ...

Coronation chicken is a version of chicken salad made with a curry and mango chutney dressing that’s packed with dried fruit and sliced almonds. It first made an appearance at the coronation of Queen ...

Last year, fans all over the world broke out their tea sets and watched the coronation of King Charles III. But no Anglophile can live on tea alone. Scones, clotted cream and, in many cases, ...