If you've hit that point in your baking journey where you want to tackle making a whole wheat sourdough loaf, see what this ...

To prepare country bread, first refresh your sourdough starter. Wait 4 hours (1) and transfer it to a large bowl (2). Pour 325 ml (11 fl oz) of water into the bowl that contained the starter (3). Stir ...

Daniel Neman baked this loaf of French Style Country Bread, and immediately felt more at peace with the world. Yield: 1 loaf Daniel Neman – 314-340-8133 dneman@post-dispatch.com Something was missing ...

Admit it, you've considered it. We've all thought about it before: Can you eat the slice of bread that isn't moldy in a moldy loaf? As the price of groceries continues to skyrocket, we are all trying ...