As New Year’s Eve approaches, you may be looking for some last-minute appetizers to delight guests without spending too much time in the kitchen. Consider trying this recipe for "Crab Cake Stuffed ...

The post 31 Fall Appetizers That Pack in the Spice, Fill the Table, and Get the Crowd Lining Up Early appeared first on Cook ...

You’ve probably had crab rangoon at a Chinese or Thai restaurant in the U.S., or at least seen it on the menu. The hot, cheesy, seafood-stuffed won-ton appetizer has an exotic-sounding name and a ...

Crab rangoon is a fan-favorite among Chinese restaurants in the U.S. But have you ever considered using that filling for a ...

While crab rangoon is named after a city in Burma, the appetizer itself was likely created by Victor Bergeron, the founder of Trader Vic’s, in the 1940s.