Watch part 1 above. To watch part 2, click here.Pan roasted crab cakes, chanterelle mushroom and fresh corn salad, old bay mayo Ingredients:-crab cakes: yield 6 pieces 3oz-10oz "special" crab meat-2 ...

(yield 4 servings)Ingredients:Crab cakes:-1 lb. Crab Claw meat-1 t. Orange zest-1 t. Lemon zest-1 T. Lemon juice-1 egg-2 T. Cream cheese (softened)-2 T. Panko Bread Crumb-1 T. Scallions (minced)-1 T.

Whether you opt for Maryland, Louisiana, or your own local twist, there's nothing quite like a crab cake. Delightfully crispy, but also light, it's the hallmark of any good seafood restaurant. With a ...

1. Combine all ingredients excluding olive oil and 1 cup of bread crumbs. Mix thoroughly. 2. Portion out into 3 oz. scoops, pack into cakes, dredge in remaining bread crumbs and set aside. 3. Heat a ...

Grab a table at Rusty Rudder order the crab and watch the sun sink over Rehoboth Bay at this longtime Dewey Beach favorite.

“My recipe (is) called ‘my’ only because I have made it many times in the past,” says Payne, who borrowed the basics of his preparation from other recipes he’s seen, including one which five years ago ...

Dear SOS: I dined at a little restaurant in Monrovia recently called Cafe Mundial. They had the nicest crab cakes with a lovely lemon-type sauce, that I would love to make at home. Thanks for your ...

Looking to give your crab cakes a bit of cheesy zing? Just replace the breadcrumbs in your recipe with this snacktime fave for flavor that sings.

Crab cakes, sunshine, and Lake Pontchartrain views unite for a Louisiana feast you’ll crave long after you leave.

GREENVILLE, S.C (WSPA) – Order the popular crab cakes entrée at any Rick Erwins restaurant and the proceeds will benefit Meals on Wheels of Greenville County. Executive Director Catriona Carlisle said ...