Chef John Magno of District. Pour House + Kitchen dishes up their Steak Oscar. See more at districtpourhousekc.com. Crab and Corn Croquette: ½ Cup Hash Brown, 2 oz Lump Crab, 1oz Corn, ½ oz Green ...

Learn how to make perfectly crispy Crab Cream Croquettes (Kani Kurimu Korokke)! These golden-fried bites are filled with a rich, creamy crab filling that melts in your mouth. With simple techniques ...

In a skillet, fry onion, garlic and peppers in olive oil until lightly browned. Mix in crab meat and tomato sauce. Add Tabasco, allspice and bay leaf. Simmer for 20 minutes. Place slice of bread in ...

If you don't want to eat leftover rice on its own, a few extra ingredients and a bit of time can turn it into a crispy and ...

The seafood section on some menus have been slim these days. Restaurants across the country are pulling dishes like crab croquettes or seared sea scallops from their offerings. That’s because prices ...