This simple crab pasta takes less than 30 minutes to make, but tastes like a lot more work went into it. Having a well-stocked pantry can be a real lifesaver when work starts overflowing into your ...

Fresh, vibrant flavors shine in this spicy crab linguine, a dish where tender pasta meets the bold kick of spices and the ...

The star of Giada De Laurentiis‘ Sicilian crab and cherry tomato fettucini is, of course, the crab. She calls for jumbo lump crab meat, which you can usually find at the seafood counter of a ...

Heat oil in a medium skillet over medium heat. Add garlic and cook until fragrant, about 1 minute. Add breadcrumbs and stir to coat. Cook, stirring occasionally, until golden brown, 5 to 7 minutes.

The long-delayed commercial Dungeness season is here at last, and with the fleet out to sea at this very moment, delicious crustaceans should be headed to markets soon. Much as we love the simplicity ...

Place the reserved shells, white wine, sliced shallot and garlic in a small sauce pot. Reduce the wine by ¾ of the way down. Add the stock and heavy cream and reduce down halfway. Strain the mixture, ...

Crab season is still going strong, so Oregon’s culinary ambassador Leif Benson joined us to share a pasta recipe to make the most of it! Fore more information about the Oregon Dungeness Crab season, ...

At Gelato Pazzo Caffe on Oak Street, Vincent Pigna, who owns the business with wife Felicia, told me about the crab and pasta dish he had made for some friends. Tomato sauces with crab in them are not ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. The pasta itself is first tossed in a sauce made from canned ...

The long-delayed commercial Dungeness season is here at last, and with the fleet out to sea at this very moment, delicious crustaceans should be headed to markets soon. Much as we love the simplicity ...