At summertime backyard feasts, crab shells are just a barrier between hunger and satisfaction. Marylanders smash the crustaceans’ protective casings with wooden mallets, pick out the tasty meat and ...

It was a crab-pocalyptic discovery. Crab stick fans are swearing off the savory accoutrement after a revolting video surfaced showing exactly how these faux seafood treats are made. A Reddit post ...

April 20 was a difficult Friday for dozens of people working with Daley Brothers Ltd. in New Harbour. Their hopes of returning to work at the two seafood processing plants in the Trinity Bay community ...

Steve Phillips’ family has been a part of the seafood industry for 100 years since the establishment of the AE Phillips & Son seafood processing plant on the Chesapeake Bay in 1914. Phillips grew up ...

EDMONDS — When a seafood processing plant in Alaska shut down in the middle of crabbing season, fishermen found themselves in a pinch. Under the state’s quota system, harvesters can only catch a set ...

This season, the Bering Sea snow crab fishery opened for the first time in two years, and the first boats began delivering to processors on Jan. 15. But the Trident Seafoods facility in St. Paul — ...

'We have nothing to hide,' owner Robin Quinlan told reporters during the event, which was livestreamed and included a tour of the 22,700 square-foot facility The Quinlan Brothers, owners of Canada's ...

Newfoundland and Labrador's roughly one dozen snow crab processing companies are burning the candle at both ends to handle the recent season extensions granted by Canada's Department of Fisheries and ...