Preheat oven to 400° with rack in the middle of the oven. In a large bowl, combine cream cheese, pimentos, garlic, powder, salt, cayenne, and 1 c. cheddar. Cut peppers in half lengthwise and scoop out ...

When it comes to entertaining, these stuffed mini peppers are the perfect appetizer. These little mini pepper appetizers are stuffed with an Italian-style cheese mixture that’s creamy, and delicious!

Growing up, my mother would make a simple dip of softened cream cheese, a can of green chilis and shredded Colby jack cheese. She would mix it all together and transfer it to a bowl where we would dip ...

Still don’t have enough veggies? Skip the baby carrots and ranch and try these bite-sized cream cheese-stuffed mini peppers from Hoorah to Health. They can be served cold or roasted in the oven.

Heat oven to 400 degrees. Generously grease a 12-well muffin tin with cooking spray. In a large bowl, whisk together butter and sugar .Whisk in 2 eggs, one at a time, then buttermilk. Vigorously whisk ...

When it comes to creamed vegetables, spinach and corn get most of the glory. Unless you’re something of a steak dinner obsessive, you probably don’t think about creamed veggies all that much, and you ...