This cake is quite possibly the lightest, softest cake I’ve ever eaten and is bursting at the seams with citrus flavor. The cake includes whole lemons that are blended right into the batter for a ...

I have a delicious collection of memories involving family picnics through the years, going all the way back to childhood recollections of making peach ice cream with a hand-cranked machine. Later ...

Member's Choice Light and fluffy, this cake is filled with rich lemon flavor. Adding zucchini makes it nice and moist. Plus, ...

If you need a way to elevate the flavor of cream cheese frosting and turn it into a sophisticated, crowd-pleasing delight, look no further than the almighty lemon. Cream cheese and lemons are ...

1. For the cake, preheat the oven to 180˚C. Grease and line the base and sides of a 20cm-diameter cake tin. 2.Cream the castor sugar and butter together in a large bowl, using an electric mixer, until ...

Spring just got a whole lot sweeter with this zesty and refreshing lemon blueberry cake.

This lemon velvet cake was inspired by a birthday celebration. Adjust the oven temperature based on pan type and avoiding overmixing the batter and frosting. Author suggests chilling the frosting and ...

Pastry chef Sasha Piligian channels summer vibes to create her showstopping baked goods, like this epic layer cake. She starts with two flavor-packed components — a tart-sweet Meyer lemon curd for the ...

Preheat the oven at 180c. Line a 20 cm (8 inch) round cake tin with baking paper. Sift together the flour, baking powder, cinnamon, ginger, ground cloves, finely grated lemon and 1/2 tsp. of salt, ...

Treat Mama to a sweet slice of one of these springtime cakes this Mother's Day. From icebox cake to layer cake, she'll know ...