Pastry cream is usually made with flour or cornstarch, but since many avoid both during Passover, we thicken our pastry cream with potato starch.

This easy cream puffs recipe is the perfect combination of fancy and simple! With a crisp choux pastry shell, a silky chantilly cream filling, and a dusting of sweet powdered sugar, this French ...

Like other cream puff shells, those made for Passover are best on the day they are baked. You can store unfilled shells for a day in an airtight container at room temperature.

OKLAHOMA CITY- Cream Puffs are an easy, impressive way to showcase your culinary skill. They may be filled with sweet or savory; think outside the box! The traditional Chantilly Cream is fantastic,… ...

But Valerie Bertinelli has a recipe for homemade cream puffs with a vanilla and coffee filling, and not only do they look delicious, but the recipe is also simple enough for anyone to make at home.

Sheree Kelley from Belle Meade Winery made Cream Puffs with Strawberries and Whipped Cream. The Belle Meade Plantation's winery offers free wine tastings daily from 11am-4:30pm. It is located at 5025 ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. The first step is making the dough. It’s started off in a ...

Cream puffs go next level when topped with a buttery cookie before baking. The cookie creates a textured crispy top on these tropical treats filled with pineapple, coconut, and a banana whipped cream.

In her latest cookbook, “Baking With Dorie” (Mariner, $35), Dorie Greenspan presents readers with 150 tantalizing recipes both savory and sweet. This is the 14th of Greenspan’s cookbooks, a spectrum ...