If you’re a fan of "The Great British Baking Show," you know Paul Hollywood is one tough cookie when it comes to judging ...

Apple pie deserves a perfect crust. You want it to be light and flaky with a buttery flavor. This can be hard to accomplish, so we spoke with Meghan Brophy, the Executive Pastry Chef at Pastis Miami, ...

The bottom crust is what really sets Easy Skillet Apple Pie apart. It develops a deep caramel flavor when baked over a rich ...

Getting the filling right on an apple pie can be tricky. But The Pioneer Woman once gave advice on two simple steps you can ...

Combine sugar, cornstarch, cinnamon, nutmeg, salt and water in a large saucepan. Place over high heat and cook until thick and bubbly, stirring frequently. Cool slightly and add vanilla. Stir well.

This recipe is part of our Guide to Classic Thanksgiving, a collection of simple recipes for timeless holiday dishes to make this year and for years to come. There’s no more comforting or classic fall ...

Almost like a tart, this caramel-apple pie recipe carefully layer apples and store-bought caramel for a pie that is equal parts beautiful and delicious.

If you’ve ever pulled an apple pie out of the oven to find a burnt crust or soupy filling, baking an apple pie in a brown bag might be the game-changing trick you didn’t know you needed! While there ...

Here’s a delicious idea for dessert that really easy to make and presents beautifully on the table. Drizzle with warm caramel and serve with a scoop of vanilla ice cream. 1) I use my Chef Bryan pie ...

Rich in pectin, the apple helped thicken the berries naturally. Since gluten-free pie crusts can easily turn soggy, we found that preheating a sheet pan in the oven and baking the pie on the lower ...