As a French fry fan, I enjoy noshing on hot and crunchy fries when my salty cravings hit. The downside is that making them from scratch can be messy between dodging grease splatters and transferring ...

Potatoes are the ultimate kitchen MVP—budget-friendly, versatile, and delicious in so many ways! From creamy soups to crispy wedges and hearty casseroles, these humble spuds can transform into ...

Potatoes are one of those pantry staples that always seem to save the day. With just one bag, you can make hearty, filling ...

Potatoes are a staple in most kitchens, thanks to their versatility and ability to complement a range of flavors ...

Clean potatoes and cut lengthwise into quarters, then cut the quarters in half. Bring a medium pot of water to boil, then add the raw potato wedges. Parboil the potato wedges for 8-10 minutes, then ...

When it's roasted, eggplant flesh turns crispy and glazed on at least one side with a soft, gooey center. To optimize the crispy, roasted factor, place these eggplant wedges cut sides down on a baking ...

Especially on a harried weeknight, I’m a firm believer in the premise that you can put just about anything you want on a baked potato and call it dinner. Those toppings can easily be cobbled together ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." These air fryer egg rolls are crispy, fresh-tasting, and way less greasy than your usual takeout. Dip ...